Beef

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  Spaghetti with Veal Ragù, Sautéed Zucchini & Olives

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  Red Wine Braised Beef Cheeks with Buttery Mashed Potatoes

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  Beef Tripe Soup

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  Tripe Pörkölt with Dumplings – a Deep, Traditional Central European Dish

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  Bobotie by Gretka (South Africa on a Slovak Table)

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  Central European Stroganov

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  ⚓ Sailor’s Beef the Way We Remember It

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  Pan-Seared Steak Bites with Creamy Peppercorn Sauce