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Three Generations Culinary Cellar
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Selected by TGCC
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Three Generations Culinary Cellar
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Cabbage
Slovak Savoy Cabbage and Potato Stew with Smoked Sausage and Fried Egg
Traditional Slovak Kapustnica – Sauerkraut Soup with Smoked Meat, Sausage and Wild Mushrooms
Slovak Strapačky with Sauerkraut, Bacon and Sausage – Traditional Slovak Recipe
Okonomiyaki with Bacon and Grilled Mushrooms – Japanese Cabbage Pancake
Butter Noodles with Peanut Sauce and Vegetables
Cabbage Noodles with Sauerkraut and Sautéed Mushrooms
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From Grandma’s Table
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