parsley

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  Chimichurri – fresh herb sauce with chili and pomegranate twist

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  Baked Sweet Potato Halves with Cheddar and Vegetables

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  Golden Fish Cakes with Creamy Pea Purée

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  Couscous with Roasted Carrots, Chickpeas and Lemon

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  Chickpea Falafel with a Delicate Herb Profile

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  Delicate Carrot Omelette with Herbs

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  Cabbage Noodles with Sauerkraut and Sautéed Mushrooms

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  Halloumi skewers with zucchini and salsa verde (Mediterranean inspiration)

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  Turkey bifteki stuffed with feta and lemon potatoes (Greek cuisine)

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  Broad Beans in Wine & Umami Marinade with Mushrooms