Creamy avocado egg spread with red pepper, boiled eggs, radishes and toasted bread
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Velvety Avocado & Egg Spread

A smooth and creamy avocado spread with egg

Avocado egg spread is one of those quick, fresh and nourishing recipes that works beautifully for breakfast, brunch or a light dinner. Yet this velvety avocado spread feels just as natural on a festive table.

On a sunny brunch table.
Beside the grill in the garden.
At a family gathering.
Or during a quiet working morning.

It belongs to moments when people come together — and to those when you simply slow down.

Creamy, fresh and delicate, it moves effortlessly from a festive plate to a simple slice of toast.

INGREDIENTS (2 servings)

  • 1 large ripe avocado (soft, not mushy)
  • 2 eggs
  • 1 tsp Dijon mustard
  • 1 tsp fresh lemon juice
  • 1 tbsp Greek yogurt or mascarpone (luxury touch 😎)
  • 1 tsp extra virgin olive oil
  • Sea salt (Maldon recommended)
  • Freshly ground black pepper
  • Chives (no microgreens here)
  • Optional: few drops truffle oil or lemon zest

METHOD

  1. Eggs – The Foundation

Cook eggs to medium-soft:
→ 7 minutes in gently boiling water

Cool in cold water.
Peel and chop into small pieces.
Not a mash. Texture matters.

  1. Avocado Cream

In a bowl combine:

  • avocado
  • muscard
  • lemon juice
  • yogurt
  • olive oil

Mash gently with a fork.

Goal:
Creamy base + visible pieces
= elegant mouthfeel.

  1. Bringing It Together

Add chopped eggs.
Fold gently.

Do not overmix.

Season with:
🧂 salt
🌪 pepper
🍋 extra lemon if needed

Taste. Adjust. Respect balance.

  1. Final Touch

Finish with:

• finely chopped chives
• optional truffle oil
• light lemon zest

Nothing more.

Let ingredients speak.

SERVING

Best with:

✅ sourdough toast
✅ brioche
✅ dark rye bread

Suggested ritual:

  1. Toast bread in butter
  2. Spread generously
  3. Finish with olive oil
  4. Pinch of Maldon salt

Sit down.
Eat slowly.

WINE PAIRING

🌸 Rosé – Summer Balance

Best when served with grilled vegetables or citrus-accented toast.

Why it works:
• more body than Sauvignon
• soft fruit matches creaminess
• perfect for brunch

Recommended regions:
• Provence (France)
• Mediterranean Italy / Spain

Flavour profile:
Strawberry, red berries, light minerality

🥂 Sparkling Wine (Sekt / Crémant Style)

For special mornings.

Why it works:
• bubbles cut through fat
• acidity lifts avocado
• adds celebration

Recommended styles:
• Brut Sekt
• Crémant (Alsace / Burgundy style)

Flavour profile:
Green apple, brioche, citrus

RECIPE DETAILS

Type: Spread / Breakfast / Morning Ritual
Cuisine: Simple European
Prep time: 5 minutes
Cooking time: 7 minutes
Total time: ~12 minutes
Servings: 2
Best for: slow mornings, brunch, quiet days

From the same cellar