bay leaves

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  Beer-Braised Pork Goulash with Homemade Steamed Dumplings

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  Slovak Savoy Cabbage Soup with Smoked Sausage – A Traditional Comfort Food Classic

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  Red Wine Braised Beef Cheeks with Buttery Mashed Potatoes

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  Slovak Kettle Bean Soup with Smoked Meat

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  Pheasant Legs Braised with Thyme, White Wine and Grapes

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  Bobotie by Gretka (South Africa on a Slovak Table)