olive oil

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  Turkey bifteki stuffed with feta and lemon potatoes (Greek cuisine)

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  Olive Oil Dip with Sun-Dried Tomatoes, Pistachios and a Fruit Contrast

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  Broad Beans in Wine & Umami Marinade with Mushrooms

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  Mango Avocado Salad Bowl

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  Ruby Beetroot Risotto with Horseradish and Hazelnuts

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  Chicken Parmi

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  Confit Egg Yolk Spread — The Wine Bar Secret Butter

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  Creamy La Mer–Style Seafood Soup

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  Chicken Caprese with Basil Pesto and Roasted Tomatoes

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  Velvet Cabbage with Poached Egg