olive oil

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  Burrata with Frozen Grated Tomato (Tomato Snow)

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  Chimichurri – fresh herb sauce with chili and pomegranate twist

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  Baked Sweet Potato Halves with Cheddar and Vegetables

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  Beetroot Salad with Apple and Chickpeas: A Modern, Healthy Balance of Flavours

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  Elegant Chickpea Curry with Jasmine Rice and Golden Zucchini

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  Grilled Camembert with Cranberry Sauce and Creamy Mashed Potatoes

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  Couscous with Roasted Carrots, Chickpeas and Lemon

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  Cauliflower Steak with Mashed Potatoes and Melted Cheese

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  Smoked Red Bean & Egg Spread

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  Halloumi skewers with zucchini and salsa verde (Mediterranean inspiration)