olive oil

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  Spaghetti with Veal Ragù, Sautéed Zucchini & Olives

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  Chestnut Crostini with Mushrooms, Whipped Goat Cheese and Walnuts

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  Creamy Roasted Tomato Soup with Parmesan – A Mediterranean Classic

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  Red Wine Braised Beef Cheeks with Buttery Mashed Potatoes

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  Cauliflower Spread with Feta and Roasted Garlic

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  Spanish Chicken with Chorizo, Olives and Peppers

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  Pan con Tomate with Blue Cheese – Spanish Tapas for Wine

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  Fresh Rice Salad with Mango, Red Beans and Lime Dressing

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  Yogurt-Marinated Baked Chicken Thighs with Cheddar Mashed Potatoes

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  Roasted Radishes with Whipped Feta, Honey & Thyme