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Three Generations Culinary Cellar
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Slovak Demikát – Creamy Bryndza Soup with Bacon and Chive Oil
Traditional Slovak Kapustnica – Sauerkraut Soup with Smoked Meat, Sausage and Wild Mushrooms
Buckwheat Shoulet with Mushrooms, Leeks and Green Peas
Slovak Strapačky with Sauerkraut, Bacon and Sausage – Traditional Slovak Recipe
Pork Crackling Spread with Prunes and Slivovitz
Kulajda
Broccoli Soup with Blue Cheese
Slovak “Fake Cod” Spread – Easy Cottage Cheese Recipe
Baked Sweet Potato Halves with Cheddar and Vegetables
Peking-Style Chicken Fritters – A Central European Retro Classic
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