smoked paprika

• 

  Slovak Savoy Cabbage and Potato Stew with Smoked Sausage and Fried Egg

• 

  Budapest-Style Cottage Cheese Spread with Roasted Red Pepper

• 

  Slovak Kettle Bean Soup with Smoked Meat

• 

  Zucchini Tartare with Parmesan, Capers and Dijon Mustard

• 

  Tripe Pörkölt with Dumplings – a Deep, Traditional Central European Dish

• 

  Roasted Cauliflower Steak with Mashed Potatoes and Parmesan

• 

  Smoked Red Bean & Egg Spread

• 

  Shrimp Cocktail in TGCC Style

• 

  Sweet Potato & Feta Fritters with Spring Onion & Herb Yogurt