Butter

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  Cape Brandy Pudding with Orange Zest, Slovak Honey & Apricots

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  Creamy Oštiepok Cheese Spread – A Taste of Slovakia in 10 Minutes

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  Tarhonya Cooked Like Risotto

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  Caramelized Onion & Anchovy Butter

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  Italian Zucchini Soup with Parmesan

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  The Steak That Never Reaches the Table Cold

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  Chicken Thighs with Butter, Lemon & Garlic

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  Bryndza Dumplings in the Time of Ján Babilon