Butter

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  Spaghetti with Veal Ragù, Sautéed Zucchini & Olives

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  Chestnut Crostini with Mushrooms, Whipped Goat Cheese and Walnuts

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  Creamy Slovak Bryndza Spread with Crispy Shallots and Brown Butter

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  Hungarian Chicken Paprikash (Csirkepaprikás) with Homemade Nokedli

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  Pumpkin Gnocchi with Cheddar Sauce, Brown Butter and Sage

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  Slovak Savoy Cabbage and Potato Stew with Smoked Sausage and Fried Egg

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  Chicken Livers with Apples, Marjoram and White Wine

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  Budapest-Style Cottage Cheese Spread with Roasted Red Pepper

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  Slovak Demikát – Creamy Bryndza Soup with Bacon and Chive Oil

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  Buckwheat Shoulet with Mushrooms, Leeks and Green Peas