Butter

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  Slovak Demikát – Creamy Bryndza Soup with Bacon and Chive Oil

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  Buckwheat Shoulet with Mushrooms, Leeks and Green Peas

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  Yogurt-Marinated Baked Chicken Thighs with Cheddar Mashed Potatoes

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  Pork Crackling Spread with Prunes and Slivovitz

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  Baked Pears with Honey, Cinnamon and Pear Brandy

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  Kulajda

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  Chicken Breasts with Ham, Cheese, Fried Egg and Mushroom Sauce

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  Broccoli Soup with Blue Cheese

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  Roasted Radishes with Whipped Feta, Honey & Thyme

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  Slovak Fried Cheese – A Lighter Take with Mashed Potatoes and Homemade Tartar Sauce