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Three Generations Culinary Cellar
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Three Generations Culinary Cellar
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Okonomiyaki with Bacon and Grilled Mushrooms – Japanese Cabbage Pancake
Chicken Breasts with Ham, Cheese, Fried Egg and Mushroom Sauce
Celery Spread with Cottage Cheese, Dijon Mustard and Ham
Tripe Pörkölt with Dumplings – a Deep, Traditional Central European Dish
Golden Fish Cakes with Creamy Pea Purée
Turkey bifteki stuffed with feta and lemon potatoes (Greek cuisine)
Spinach Dumplings with Hazelnut Butter and Mushrooms
Poppy Seed Cottage Cheese Dumplings (Traditional Slovak Šúľance)
Golden Comfort: Modern Chicken Dutch Schnitzel
⚓ Sailor’s Beef the Way We Remember It
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