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Three Generations Culinary Cellar
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Three Generations Culinary Cellar
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Beer-Braised Pork Goulash with Homemade Steamed Dumplings
Spaghetti with Veal Ragù, Sautéed Zucchini & Olives
Yogurt-Marinated Baked Chicken Thighs with Cheddar Mashed Potatoes
Slovak Fried Cheese – A Lighter Take with Mashed Potatoes and Homemade Tartar Sauce
Bird’s Milk dessert – light retro custard with meringue clouds
Bobotie by Gretka (South Africa on a Slovak Table)
Golden Fish Cakes with Creamy Pea Purée
Croque Madame & Monsieur – French Toasts That Turn Breakfast Into a Moment
Roasted Cauliflower Steak with Mashed Potatoes and Parmesan
Delicate Carrot Omelette with Herbs
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From Grandma’s Table
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