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Three Generations Culinary Cellar
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Selected by TGCC
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Three Generations Culinary Cellar
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Lumpiang Shanghai – Crispy Filipino Chicken and Shrimp Spring Rolls
Pumpkin Gnocchi with Cheddar Sauce, Brown Butter and Sage
Slovak Savoy Cabbage and Potato Stew with Smoked Sausage and Fried Egg
Okonomiyaki with Bacon and Grilled Mushrooms – Japanese Cabbage Pancake
Beef Tripe Soup
Slovak Fried Cheese – A Lighter Take with Mashed Potatoes and Homemade Tartar Sauce
Chicken Paprikash with Oyster Mushrooms – A Creamy Twist on a Classic
Cape Brandy Pudding with Orange Zest, Slovak Honey & Apricots
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From Grandma’s Table
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