garlic

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  Slovak Demikát – Creamy Bryndza Soup with Bacon and Chive Oil

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  Traditional Slovak Kapustnica – Sauerkraut Soup with Smoked Meat, Sausage and Wild Mushrooms

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  Buckwheat Shoulet with Mushrooms, Leeks and Green Peas

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  Yogurt-Marinated Baked Chicken Thighs with Cheddar Mashed Potatoes

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  Beef Tripe Soup

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  Chicken Breasts with Ham, Cheese, Fried Egg and Mushroom Sauce

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  Broccoli Soup with Blue Cheese

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  Slovak Kettle Bean Soup with Smoked Meat

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  Zucchini Tartare with Parmesan, Capers and Dijon Mustard

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  Pheasant Legs Braised with Thyme, White Wine and Grapes