garlic

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  Pheasant Legs Braised with Thyme, White Wine and Grapes

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  Smoked Salmon Crostini with Creamy Egg & Cheese Spread

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  Grilled Octopus with Garlic-Lemon Dressing, Capers & Charred Cherry Tomatoes

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  Spaghetti Aglio e Olio – Midnight Vineyard

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  Salmon Steak with Jasmine Rice and Cucumber Sesame Salad (Asian fusion cuisine)

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  Tripe Pörkölt with Dumplings – a Deep, Traditional Central European Dish

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  Chimichurri – fresh herb sauce with chili and pomegranate twist

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  Baked Sweet Potato Halves with Cheddar and Vegetables

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  Peking-Style Chicken Fritters (A Retro Classic Revisited)

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  Bobotie by Gretka (South Africa on a Slovak Table)