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Three Generations Culinary Cellar
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Three Generations Culinary Cellar
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Fresh Rice Salad with Mango, Red Beans and Lime Dressing
Baked Pears with Honey, Cinnamon and Pear Brandy
Roasted Radishes with Whipped Feta, Honey & Thyme
Zucchini Tartare with Parmesan, Capers and Dijon Mustard
Celery Spread with Cottage Cheese, Dijon Mustard and Ham
Salmon Steak with Jasmine Rice and Cucumber Sesame Salad (Asian fusion cuisine)
Beetroot Salad with Apple and Chickpeas – Fresh and Healthy Recipe
Butter Noodles with Peanut Sauce and Vegetables
Traditional Basler Läckerli Recipe (Swiss Honey Spice Cookies)
Cranberry & Shallot Crostini on Creamy Cheese
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