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Three Generations Culinary Cellar
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Three Generations Culinary Cellar
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Lemon
Creamy Slovak Bryndza Spread with Crispy Shallots and Brown Butter
Creamy Smoked Mackerel Spread with Capers
Cauliflower Spread with Feta and Roasted Garlic
Yogurt-Marinated Baked Chicken Thighs with Cheddar Mashed Potatoes
Baked Pears with Honey, Cinnamon and Pear Brandy
Roasted Radishes with Whipped Feta, Honey & Thyme
Zucchini Tartare with Parmesan, Capers and Dijon Mustard
Smoked Salmon Crostini with Creamy Egg & Cheese Spread
Grilled Octopus with Garlic-Lemon Dressing, Capers & Charred Cherry Tomatoes
Spaghetti Aglio e Olio – Midnight Vineyard
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