Lemon

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  Yogurt-Marinated Baked Chicken Thighs with Cheddar Mashed Potatoes

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  Baked Pears with Honey, Cinnamon and Pear Brandy

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  Roasted Radishes with Whipped Feta, Honey & Thyme

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  Zucchini Tartare with Parmesan, Capers and Dijon Mustard

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  Smoked Salmon Crostini with Creamy Egg & Cheese Spread

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  Grilled Octopus with Garlic-Lemon Dressing, Capers & Charred Cherry Tomatoes

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  Spaghetti Aglio e Olio – Midnight Vineyard

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  Celery Spread with Cottage Cheese, Dijon Mustard and Ham

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  Elegant Chickpea Curry with Jasmine Rice and Golden Zucchini

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  Rustic Pork Crackling Spread with Apple Purée and Gentle Chilli