Cheese

• 

  Slovak Demikát – Creamy Bryndza Soup with Bacon and Chive Oil

• 

  Roasted Radishes with Whipped Feta, Honey & Thyme

• 

  Slovak Fried Cheese – A Lighter Take with Mashed Potatoes and Homemade Tartar Sauce

• 

  Olomouc Cheese Tartare

• 

  Celery Spread with Cottage Cheese, Dijon Mustard and Ham

• 

  Burrata with Frozen Grated Tomato (Tomato Snow)

• 

  Grilled Camembert with Roasted Garlic & Caper Mayo

• 

  Velvet Brie Spread for the Whole Family

• 

  Croque Madame & Monsieur – French Toasts That Turn Breakfast Into a Moment

• 

  Pan-Fried Peppers Stuffed with Cheese