Cheese

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  Chestnut Crostini with Mushrooms, Whipped Goat Cheese and Walnuts

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  Creamy Slovak Bryndza Spread with Crispy Shallots and Brown Butter

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  Celery Salad with Ham, Cheese and Pineapple

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  Pumpkin Gnocchi with Cheddar Sauce, Brown Butter and Sage

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  Slovak French Potatoes (Francúzske zemiaky) with Sausage and a Crispy Cheese Crust

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  Cauliflower Spread with Feta and Roasted Garlic

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  Budapest-Style Cottage Cheese Spread with Roasted Red Pepper

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  Pan con Tomate with Blue Cheese – Spanish Tapas for Wine

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  Slovak Demikát – Creamy Bryndza Soup with Bacon and Chive Oil

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  Roasted Radishes with Whipped Feta, Honey & Thyme